The book
subscribe
A recipe for pear and gingerbread verrines for baby's festive afternoon snack in BLW .

Apple and pear verrine with gingerbread

A verrine of apples and pears with gingerbread for the whole family. Delicious flavors for the holiday season. Enjoy it with a pre-filled spoon or let baby eat with their hands. For adults, add a piece of foie gras. Enjoy!

  • Recipe type: Lunch / Snack
  • From: 12 months
  • Seasons: Autumn, Summer, Winter, Spring
  • Diet: Vegetarian
  • Allergens: Gluten, Milk, Egg

Learn more about allergens

The recipe:

  • Servings: 1 glass
  • Preparation time: 15 min
Oops, this recipe is for subscribers only

.

Not yet a subscriber? Click here

.

Did you like this recipe?
Share it on Instagram by tagging @ BLW
Share

You might also like:

Leave a comment

Your email address will not be published. Required fields are marked with *

Starting purees at 4 months and wanting to start BLW at 6 months is perfectly possible. Or perhaps you're wondering how to combine breast milk/infant formula and BLW .

Need help getting started?

Receive our free printable PDF guide . Inside you will find:

  • safety rules to follow
  • key points to know
  • Baby's first week BLW menu

By signing up, you agree to receive informative emails from BLW Bébé about nutrition, tips, recipes, promotions and information on introducing solid foods.