These corn pancakes for babies meals BLW from 6 months onwards. The corn is blended directly into the mixture to obtain a smooth batter while retaining its slightly sweet flavor.
The cheddar adds a creamy texture and a more pronounced flavor, while a touch of sweet paprika perfumes everything without the need for added salt. After cooking, you get pancakes that are golden brown on the outside and wonderfully fluffy on the inside.
Easy to pick up, they can be served on their own or with vegetables, a small yogurt sauce, or a source of protein to complete a meal. They can also be prepared in advance and easily packed in a lunchbox for meals on the go.
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