These sweet potato baby patties are a complete, soft, and easy-to-handle recipe, ideal for a BLW from 6 months. The sweet potato gives them a melt-in-your-mouth texture and a naturally sweet flavor, while the peas provide an extra vegetable and a pretty touch of color.
The egg and flour help the patties hold together well while maintaining a texture that's soft enough for a baby. The ham adds a source of protein and extra flavor. It's best to choose a ham with the lowest possible salt content and avoid adding any extra salt to the mixture.
These patties are also very practical for everyday meals: they can be prepared in advance, are easy to transport, and can be frozen. A simple, versatile recipe to serve on its own or with vegetables to complete baby's meal.
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