This baby blueberry flan is a soft and melt-in-your-mouth recipe, ideal from 6 months onwards for starting baby-led weaning. Its soft, easy-to-grasp texture makes it a perfect dessert for those first BLW.
Blueberries , rich in antioxidants , add a naturally sweet and slightly tart touch that stimulates baby's taste buds. Combined with yogurt and eggs, they create a nourishing flan, rich in protein and calcium. Vanilla delicately perfumes the mixture for an even more indulgent flavor.
This recipe is also very practical for everyday use: it can be served as a snack, for breakfast or as a dessert, and can easily be adapted with other fruits depending on the season.
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2 answers
Hello,
can you freeze flans if they were made with frozen fruit?
Hello 😊
Yes, no problem freezing them 🙂
Since the fruit was cooked in the flan recipe, you can absolutely freeze it afterwards.
👉 Simply let them cool completely before placing them in the freezer. They will keep for approximately 2 months 🤍❄️