These breaded butternut squash with goat cheese hide a meltingly soft center beneath a slightly crispy coating. A delicious autumn recipe to offer babies from 6 months old, but one that also has the advantage of being able to be placed in the middle of the table for the whole family to enjoy.
The butternut squash becomes incredibly tender after roasting, while the goat cheese adds a creamy texture and a more pronounced flavor. Herbes de Provence and paprika season the recipe without adding any salt. A delightful way to change things up from traditional vegetable sticks and introduce squash in a new way.
Serve warm to enjoy the meltingly soft and creamy goat cheese. And for older children, from 12 months onwards, a drizzle of honey inside pairs particularly well with the butternut squash and goat cheese combination.
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