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These almond ladyfingers are perfect for celebrating Epiphany with your baby from 6 months old, a gentle and flavorful first culinary experience! 😊

Kings' boudoirs

King Cakes: Discover a special version of the traditional King Cake with ladyfingers specially designed for toddlers from 6 months old. These soft and light almond flour biscuits are perfect for a gentle first culinary experience.

💛 The benefits:

  • Almond flour : rich in protein, vitamin E and good fats, ideal for baby's development.
  • Melt-in-your-mouth texture : perfect for little hands to grasp and chew.
  • Natural sweetness : a healthy alternative with no added sugar to discover the flavors of the galette des rois.

These almond ladyfingers are not only delicious but also perfect for a first taste in Baby-Led Weaning ( BLW ). 🥰

  • Recipe type: Lunch / Snack
  • From: 6 months
  • Seasons: Winter
  • Diet: Vegetarian
  • Allergens: Nuts, Gluten, Milk, Egg

Learn more about allergens

The recipe:

  • Servings: About twenty
  • Preparation time: 20 minutes
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2 answers

    1. Hello Laurianne 🙂

      Yes, you can! 😊
      👉 At room temperature, in an airtight metal or glass container, they'll keep for 4-5 days max.
      👉 And you can also freeze them! Let them cool completely, then put them in the freezer (ideally first lay them flat on a baking sheet before grouping them together). You can keep them for about 2 months and let them thaw at room temperature for a few minutes before serving. ✨

      Answer

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Starting purees at 4 months and wanting to start BLW at 6 months is perfectly possible. Or perhaps you're wondering how to combine breast milk/infant formula and BLW .

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