Here's a delicious recipe for homemade apricot tarts, specially designed for babies from 12 months and perfectly suited to BLW (Baby-Led Weaning). These soft, tart-shaped biscuits, filled with a smooth apricot puree, are not only tasty but also easy to make with basic ingredients. Free from preservatives and additives, and with a suitable sugar, this healthy version of store-bought tarts offers your baby a balanced, homemade snack or dessert that meets their nutritional needs.
Perfect for little hands, this fun format helps babies develop their fine motor skills while discovering new textures. Agar-agar allows the apricot puree to set naturally, without gelatin. A smooth, fruity, and soft recipe to offer babies as soon as they can chew well. Guaranteed success at home!
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