The book
subscribe
A finger food that the whole family will love: spinach and ricotta rolls. In BLW Baby-Led Weaning), baby can enjoy them as an appetizer or with a meal.

Spinach and ricotta rolls

All you need is ricotta, spinach, and puff pastry to make a meal for baby and a great appetizer for adults! This super easy recipe will only take a few minutes. Enjoy!

  • Recipe type: Meal
  • From: 8 months
  • Seasons: Autumn, Summer, Winter, Spring
  • Dietary restrictions: Egg-free, Vegetarian
  • Allergens: Gluten, Milk

Learn more about allergens

The recipe:

  • Servings: 2-3 servings
  • Preparation time: 25 min
Oops, this recipe is for subscribers only

.

Not yet a subscriber? Click here

.

Did you like this recipe?
Share it on Instagram by tagging @ BLW
Share

You might also like:

Leave a comment

Your email address will not be published. Required fields are marked with *

Starting purees at 4 months and wanting to start BLW at 6 months is perfectly possible. Or perhaps you're wondering how to combine breast milk/infant formula and BLW .

Need help getting started?

Receive our free printable PDF guide . Inside you will find:

  • safety rules to follow
  • key points to know
  • Baby's first week BLW menu

By signing up, you agree to receive informative emails from BLW Bébé about nutrition, tips, recipes, promotions and information on introducing solid foods.