These raspberry baby pancakes are perfect for a fruity snack or breakfast from 6 months onwards. Soft, easy to grasp, and naturally flavored with raspberries, they fit perfectly into a BLW and allow you to vary flavors right from the start of weaning.
Raspberries welcome change from the sweeter fruits often offered to babies. They are also beneficial due to their high fiber and antioxidant content. Combined with flour, egg, and milk, they make tender pancakes that are easy to eat and take with you.
A simple, quick and practical recipe, perfect for a homemade afternoon snack, breakfast or a snack to slip into your bag.
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