These zucchini pancakes are a simple and fluffy recipe, perfect for starting BLW from 6 months. Their size is easy for little hands to grasp, and their soft texture allows baby to easily mash them in their mouth.
Zucchini adds a wonderfully soft texture to pancakes while providing an easy way to incorporate a vegetable into a meal. Its mild flavor is enhanced by a touch of parsley and olive oil. Egg and milk complete the batter, resulting in tender pancakes that can be enjoyed hot or cold.
This is also a practical recipe to prepare in advance: the pancakes can be kept for a few days or frozen individually for a quick meal on hand. For older children and adults, they are delicious served with fresh cheese, raw vegetables, or a salad.
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