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"Healthy and delicious homemade Easter eggs for BLW from 6 months old, a chocolate-free alternative full of flavor!"

Easter Eggs

Homemade Easter eggs, healthy and delicious, perfect for baby! These little bites, made with dates, apricots, oat flakes, and walnuts, are a delightful alternative to chocolate eggs. Easy to grasp and eat, they allow baby to discover new flavors while enjoying a tasty treat. For an even more fun touch, they are rolled in shredded coconut, adding a crunchy and festive element. An ideal recipe for babies from 6 months old, with no added sugar, and a treat for the whole family!

  • Recipe type: Lunch / Snack
  • From: 6 months
  • Seasons: Winter, Spring
  • Dietary options: Gluten-free, Egg-free, Dairy-free, Vegan, Vegetarian
  • Allergens: Nuts

Learn more about allergens

The recipe:

  • Servings: 8 eggs
  • Preparation time: 5 min
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