Banana coconut muffins

These baby banana coconut muffins are perfect for offering a healthy, soft, and naturally sweet snack from 6 months onwards. Their melt-in-your-mouth texture makes them easy to grasp during BLWwith Warmth), while also allowing baby to discover new flavors.

Ripe bananas provide natural sweetness and a soft texture without added sugar. Combined with yogurt, they make wonderfully moist muffins, perfect for toddlers. Shredded coconut adds a light texture and a subtle , exotic touch, ideal for introducing new flavors right from the start of weaning.

These muffins are perfect for an afternoon snack, breakfast, or a snack on the go. A simple, quick, and effective recipe that appeals to both babies and adults.

Learn more about allergens

The recipe:

Oops, this recipe is for subscribers only

.

Not yet a subscriber? Click here

.

You might also like:

Leave a comment

Your email address will not be published. Required fields are marked with *

Starting purees at 4 months and wanting to start BLW at 6 months is perfectly possible. Or perhaps you're wondering how to combine breast milk/infant formula and BLW .

Need help getting started?

Receive our free printable PDF guide . Inside you will find:

By signing up, you agree to receive informative emails from BLW Bébé about nutrition, tips, recipes, promotions and information on introducing solid foods.