This baby cucumber gazpacho is a fresh and original recipe to offer babies from 6 months old to introduce them to new flavors. Smooth, creamy, and very easy to prepare, it's a welcome change from classic purees and allows you to introduce cucumber in a smooth and pleasant way.
Cucumber vegetable rich in water, especially refreshing on hot days. It brings a touch of freshness and a mild flavor that pairs beautifully with feta and fromage blanc, creating a creamy and delicious result. Mint and lemon juice add a subtle kick, gently introducing your baby to new flavor combinations.
This recipe is ideal in summer, as a light and refreshing starter or as a side dish. For adults, it can also be served by the spoonful, in a small glass, or with a light meal.
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