This leek fondue recipe is ideal for introducing leeks to babies starting weaning

Leek fondue

A melt-in-your-mouth, creamy leek fondue! Perfect for introducing this super vegetable with its many benefits. Leeks are an excellent source of vitamins for babies, including vitamin B6, which plays an energy-boosting role, acts on the nervous system, helps with red blood cell formation, and can combat fatigue. It also helps promote digestion and kidney function. It's therefore a natural choice to offer this super vegetable to babies right from the start of baby-led weaning!

Learn more about allergens

The recipe:

Oops, this recipe is for subscribers only

.

Not yet a subscriber? Click here

.

You might also like:

Leave a comment

Your email address will not be published. Required fields are marked with *

Starting purees at 4 months and wanting to start BLW at 6 months is perfectly possible. Or perhaps you're wondering how to combine breast milk/infant formula and BLW .

Need help getting started?

Receive our free printable PDF guide . Inside you will find:

By signing up, you agree to receive informative emails from BLW Bébé about nutrition, tips, recipes, promotions and information on introducing solid foods.