Apple flan

This baby apple flan is a soft and melt-in-your-mouth recipe, ideal from 6 months onwards for starting baby-led weaning. Easy to prepare, it offers a texture perfectly suited to toddlers while being easy to grasp in BLW.

The apple, naturally sweet, is one of the first fruits offered to babies. It provides gentle fiber and is easy to digest. Combined with plant-based milk and egg, it makes a soft and nourishing flan. Cinnamon subtly flavors the recipe and gently awakens baby's taste buds.

Thanks to its melt-in-your-mouth texture, this flan can be served as an afternoon snack, for breakfast, or as a dessert. It's also very convenient to take with you, making it an ideal recipe for everyday use by parents.