These banana cookies are perfect for babies from 12 months old, offering a healthy, delicious, and easy-to-eat snack. Their slightly crispy exterior and soft interior make them ideal for babies who are developing their chewing skills.
Mashed banana provides a naturally sweet taste and a melt-in-your-mouth texture, without any added sugar. Rice flour , naturally gluten-free, creates a light base, while puffed quinoa adds an interesting, crunchy texture that encourages chewing and sensory exploration.
These cookies are perfect for an afternoon snack, breakfast, or a snack on the go. A simple, quick, and balanced recipe, suitable for older babies and the whole family.
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