Introduce your baby to crunchy textures with BLW recipes from 12 months onwards, such as crispy asparagus and feta
You might start baby-led weaning (BLW) with a baby who doesn't yet have teeth, and that's absolutely fine. In fact, at the beginning of BLW, the foods and recipes will have a soft, melt-in-the-mouth texture. This way, your little one can easily mash them with their palate, tongue, and gums. recipes BLW for babies 12 months and older will introduce a whole new flavor: the crunchy side of food! Whether it's a slightly crispier biscuit or a crunchy tartlet recipe, you can further awaken your baby's taste buds with recipes BLW 12 months and older. The crispy asparagus and feta pastries, with their crispy filo pastry, will transport your baby to the Mediterranean.
