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Mozzarella spinach dumplings

Spinach and mozzarella balls: 200g potato, 200g fresh spinach, 1 shallot, 1/2 ball of mozzarella, breadcrumbs, basil, garlic powder, a knob of butter, olive oil. Peel and chop the potatoes. Cook them in a saucepan of boiling water. Finely chop a shallot and sauté it in a pan […]
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