Vegetable polpettes

Vegetable Meatballs: a plant-based recipe rich in protein and flavor to delight the whole family, even babies as young as 6 months! These tender meatballs made with legumes simmered in a homemade tomato sauce are ideal for discovering new textures. Serve them whole, mashed, or even as a melt-in-your-mouth finger food: there's a way for everyone to enjoy them!