Melting pumpkin recipe for babies from 6 months, perfect for BLW , rich in beta-carotene and ideal for discovering new naturally sweet textures.

The pumpkin

Pumpkin, with its beautiful orange color and naturally sweet taste, is a classic choice for introducing solid foods. Rich in beta-carotene (a precursor to vitamin A), fiber, and minerals, it supports a baby's vision, skin, and immune system. Its soft texture after cooking makes it a perfect food from 6 months onward.
Versatile, it can be enjoyed in tender wedges, cubes, or in both savory and sweet recipes: fritters, muffins, soups, or gratins. Sweet, colorful, and delicious, pumpkin transforms every meal into a warm and comforting moment.

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The recipe:

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Starting purees at 4 months and wanting to start BLW at 6 months is perfectly possible. Or perhaps you're wondering how to combine breast milk/infant formula and BLW .

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