Soft cake at Butternut

Here is a gourmet and original recipe for soft cake with butternut and speculoos spices, specially designed for babies from 6 months and adapted to BLW (diversification led by the child). This soft cake is perfect for introducing new soft and comforting flavors in the diet of your toddler.

The butternut, naturally sweet and rich in vitamins, goes perfectly with speculoos spices, which bring a subtle touch of cinnamon and nutmeg. This melting cake, easy to chew, is ideal for small hands that discover food independently.

Practical to taste it or even for dessert, this healthy and balanced recipe will delight baby while making him discover varied textures and tastes. A perfect way to combine pleasure and nutrition from an early age!