An energy-packed lunch for baby in BLW : here is the recipe for pear and almond semolina.

Semolina pear almond

Semolina with pears and almonds is a great breakfast to give your baby an energy boost. A fresh lunch to start the day right. Don't forget to add the flaked almonds before serving the semolina to your baby. Enjoy!

Learn more about allergens

The recipe:

Oops, this recipe is for subscribers only

.

Not yet a subscriber? Click here

.

Pears are a fruit available year-round. They're a wonderful fruit that can be enjoyed in both savory and sweet dishes. Beyond their delicious flavor, pears are an excellent fruit to offer babies. They're rich in minerals and numerous vitamins (A, B, C, and E). Furthermore, pears are a perfect thirst-quenching fruit, ideal for keeping babies hydrated during hot weather. How do you get babies to eat pears? Once you've started introducing solid foods, pears can be offered on their own in safe portions, depending on your baby's development. After introducing your baby to the true flavor of pears, your little one can rediscover this sweet taste in many BLW . This is the perfect time to start exploring different pear textures. Try a compote for a smooth texture or a smoothie for a liquid one. Pears can also have a melt-in-your-mouth texture in mini tarts or even semolina pudding. This fruit can also have a softer texture in the mouth when used in muffins or pancakes with pear. To awaken your baby's taste buds with pear, don't hesitate to play with the different textures it offers.

You might also like:

Leave a comment

Your email address will not be published. Required fields are marked with *

Starting purees at 4 months and wanting to start BLW at 6 months is perfectly possible. Or perhaps you're wondering how to combine breast milk/infant formula and BLW .

Need help getting started?

Receive our free printable PDF guide

By signing up, you agree to receive informative emails from BLW Bébé about nutrition, tips, recipes, promotions and information on introducing solid foods.