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A finger food that will appeal to the whole family: the recipe for Ricotta spinach rolls. In BLW , baby will be able to taste them as an aperitif or at the meal.

Ricotta spinach rolls

It only takes ricotta, spinach and puff pastry to make a baby meal and a super aperitif for adults! This super easy to make recipe will take you little time. Enjoy your food !

  • Recipe type: meal
  • From: 8 months
  • Seasons: fall , summer , winter , spring
  • Diets: without eggs , vegetarian
  • Allergens: gluten , milk

Learn more about allergens

The recipe:

  • Portions: 2-3 portions
  • Preparation time: 25 min
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Baby learns to eat alone

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Having started purees at 4 months and wanting to start BLW from 6 months is quite possible. Or you are wondering how breast / infantile milk and BLW combined.

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  • Safety rules to be observed
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  • Baby's first week's first BLW 's menu

By registering, you agree to receive from BLW Bébé informative emails on nutrition, advice, revenues, promotions and information on food diversification.