Rice dumplings with carrot and parsnip

When preparing meals from the whole family, it sometimes happens not to manage the quantities of food well and to end up with a large surplus of vegetables or starchy foods! Certain foods can be transformed and freeze to be tasted a little later in the year. It is true that it is easy to reduce too much puree vegetables and bring it out 3 weeks later. However, certain foods cannot be put in the freezer after cooking. It would be a shame to throw these foods that will still be good for a few days. In order to avoid eating the same meal for 3 days in a row, discover our anti-waste ideas for baby and the whole family! Are you a lot of rice left after the meal? Carefree ! BLW recipe of rice dumplings with carrot and parsnip will allow you to reuse too much rice for a new meal filled with flavors! Obviously, these anti-GASPI recipe ideas are not only reserved for starchy foods, it is possible to recover fruits, vegetables, legumes, etc.