Raspberry rhubarb cookies for a flavorful BLW snack. This recipe is perfect for summer!

Raspberry Rhubarb Cookies

Introduce your baby to the tangy taste of raspberry and rhubarb. In less than half an hour of baking, you'll have about twenty raspberry and rhubarb cookies! A treat that will delight your baby's taste buds and the whole family's. Enjoy!

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As summer approaches with its beautiful sunshine, family outings become more and more frequent! Picnics are perfect for enjoying the lovely season with the whole family. It's perfectly possible to go on a picnic with your baby, as long as you carefully choose what to pack . Just like at home, the food will be healthy and varied during these family outings. To ensure everything goes smoothly and that your baby can enjoy themselves just like the other family members, it's important to bring along a variety of homemade treats. Seasonal fruits and vegetables, cut into safe sizes, can be dipped in colorful spreads or spread on crispbread. Don't forget to pack your baby's favorite recipes that are easy to transport! The BLW raspberry and rhubarb cookie recipe is perfect for your baby's delicious picnic! This recipe combines the tangy taste of rhubarb with the sweetness of raspberry. An explosion of flavors that will awaken the taste buds of your baby and the whole family!

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Starting purees at 4 months and wanting to start BLW at 6 months is perfectly possible. Or perhaps you're wondering how to combine breast milk/infant formula and BLW .

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