Pistachio raspberry cake from 12 months, a melting and gourmet recipe suitable for baby

Pistachio raspberry cake

A delicious pistachio raspberry cake , tender inside and slightly crisp on the outside ... A perfect texture for small explorers from 12 months who are starting to chew well.
The sweetness of yogurt, the tangy of raspberries, and the subtle flavor of pistachio make this cake a real gluttony to offer to taste or breakfast.

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Having started purees at 4 months and wanting to start BLW from 6 months is quite possible. Or you are wondering how breast / infantile milk and BLW combined.

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