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A delicious pear and ricotta cake that melts in your mouth, perfect for baby's BLW afternoon snack. A light and incredibly tasty recipe.

Pear and ricotta cake

A fresh, sugar-free recipe for baby's lunch: pear and ricotta cake. The cheese will make the cake light, while the pears will add flavor. A healthy snack for your little one. Enjoy!

  • Recipe type: lunch / snack
  • From: 6 months
  • Seasons: fall , summer , winter , spring
  • Diets: vegetarian
  • Allergens: Nuts , Gluten , Milk , Egg

Learn more about allergens

The recipe:

  • Servings: 1 cake
  • Preparation time: 30 min
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Having started purees at 4 months and wanting to start BLW from 6 months is quite possible. Or you are wondering how breast / infantile milk and BLW combined.

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  • important points to know
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