The book
subscribe
A delicious pear and ricotta cake that melts in your mouth, perfect for baby's BLW afternoon snack. A light and incredibly tasty recipe.

Pear and ricotta cake

A fresh, sugar-free recipe for baby's lunch: pear and ricotta cake. The cheese will make the cake light, while the pears will add flavor. A healthy snack for your little one. Enjoy!

  • Recipe type: Lunch / Snack
  • From: 6 months
  • Seasons: Autumn , Summer , Winter , Spring
  • Diet: Vegetarian
  • Allergens: Nuts , Gluten , Milk , Egg

Learn more about allergens

The recipe:

  • Servings: 1 cake
  • Preparation time: 30 min
Oops, this recipe is for subscribers only

.

Not yet a subscriber? Click here

.

Did you like this recipe?
Share it on Instagram by tagging @ BLW
Share

You might also like:

Leave a comment

Your email address will not be published. Required fields are marked with *

Starting purees at 4 months and wanting to start BLW at 6 months is perfectly possible. Or perhaps you're wondering how to combine breast milk/infant formula and BLW .

Need help getting started?

Receive our free printable PDF guide

  • safety rules to follow
  • key points to know
  • Baby's first week BLW menu

By signing up, you agree to receive informative emails from BLW Bébé about nutrition, tips, recipes, promotions and information on introducing solid foods.