These little pear and almond Christmas stars are so melt-in-your-mouth and soft you won't be able to resist them. Perfect for baby's afternoon snack during the holidays! Whether baby is new to baby food or a seasoned BLW Blend-Wheat) enthusiast, this recipe will delight their taste buds.
You can also use our star-shaped desserts to create a verrine for adults: use the leftover pieces to line the bottom of a glass, add a few cubes of foie gras and a spoonful of onion confit on top! Enjoy!
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