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BLW carrot parsnot dumplings. A Fingers Food recipe to test urgently!

Parsnips and carrots

The delicious combination of parsnip and carrot in these little balls. These finger foods are made with rolled oats. Parsnip and carrot balls are perfect for starting baby-led weaning BLW . A great way to introduce parsnip to your baby. Enjoy!

  • Recipe type: meal
  • From: 6 months
  • Seasons: fall , winter
  • Diets: without eggs , without POS , vegan , vegetarian
  • Allergens: gluten

Learn more about allergens

The recipe:

  • Servings: 15 meatballs
  • Preparation time: 30 min
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Having started purees at 4 months and wanting to start BLW from 6 months is quite possible. Or you are wondering how breast / infantile milk and BLW combined.

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  • Safety rules to be observed
  • important points to know
  • Baby's first week's first BLW 's menu

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