Mushroom risotto dumplings

When we prepare a meal or a snack at home, we constantly season the food in order to add a little flavors to our delicious preparation. Salt, pepper, spices or aromatic herbs, each family season according to their tastes. What about baby meals? During the food diversification led by the child, it is strongly advised not to salt the different baby foods and this until the age of 3 years. The kidneys of your little one are still immature to digest salt , they filter 3 times less than those of an adult. Baby salt nutritional needs are around 1 gram per day. This need is already covered by salt food naturally, it is not necessary to add more salt to baby meals. How can you add a little taste to baby meals? Aromatic herbs and spices can be used from the start of food diversification in order to vary the flavors and colors in the baby plate. BLW recipe of mushroom risotto is seasoned with parsley.