Mushroom and chickpea patties, perfect for baby's meal, which makes the BLW

Mushroom cobblestones

Mushroom and chickpea patties: a recipe that creates a perfect blend of textures and flavors without animal protein. Sautéed mushrooms add plenty of flavor, while chickpeas provide a soft and nutritious texture. Served with a light cream cheese sauce or simply enjoyed on their own, our little patties will delight the taste buds of babies starting baby-led weaning BLW and their parents too!

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Starting purees at 4 months and wanting to start BLW at 6 months is perfectly possible. Or perhaps you're wondering how to combine breast milk/infant formula and BLW .

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