The book
subscribe
Recipe for mini carrot and zucchini cakes without eggs. A must-try in a BLW .

Mini carrot and courgette cakes (egg-free)

A recipe for egg-free vegetable cakes for baby's meal. These mini carrot and zucchini cakes are easy to offer to your baby. You can even freeze them for days when you don't have time to cook for baby. Enjoy!

  • Recipe type: Meal
  • From: 6 months
  • Seasons: Autumn , Summer , Winter , Spring
  • Dietary restrictions: Egg-free , Vegetarian
  • Allergens: Gluten , Milk

Learn more about allergens

The recipe:

  • Servings: 5 mini cakes
  • Preparation time: 45 min

Ingredients

  • 100g of flour
  • 150 ml of cow's milk
  • 20 g of olive oil
  • 2.5 g of yeast
  • 1/2 zucchini
  • 1 carrot

Instructions

  1. Preheat the oven to 200 degrees
  2. Peel and chop the carrot and zucchini into small pieces
  3. Steam the vegetables
  4. Meanwhile, in a mixing bowl, combine the flour and yeast
  5. Add the milk and oil, mix again
  6. Once the zucchini and carrots are cooked, add them to the mixture
  7. Mix everything together
  8. Pour the batter into mini cake molds
  9. Bake for 20 minutes at 200 degrees
  10. Then 15 minutes at 180 degrees
BLW Baby Fruits and Vegetables
BLW Baby Fruits and Vegetables
Did you like this recipe?
Share it on Instagram by tagging @ BLW
Share

You might also like:

Leave a comment

Your email address will not be published. Required fields are marked with *

Starting purees at 4 months and wanting to start BLW at 6 months is perfectly possible. Or perhaps you're wondering how to combine breast milk/infant formula and BLW .

Need help getting started?

Receive our free printable PDF guide

  • safety rules to follow
  • key points to know
  • Baby's first week BLW menu

By signing up, you agree to receive informative emails from BLW Bébé about nutrition, tips, recipes, promotions and information on introducing solid foods.