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Recipe for mini cakes carrot zucchini without eggs. To absolutely test in BLW .

Mini carrot and zucchini cakes (without eggs)

A recipe for egg -free vegetable cakes for baby meal. The mini carrot and zucchini cakes are easy to offer to baby. You can even freeze them for the days when you don't have time to cook for baby. Enjoy your food !

  • Recipe type: meal
  • From: 6 months
  • Seasons: fall , summer , winter , spring
  • Diets: without eggs , vegetarian
  • Allergens: gluten , milk

Learn more about allergens

The recipe:

  • Portions: 5 mini cakes
  • Preparation time: 45 min

Ingredients

  • 100 g of flour
  • 150 ml of cow's milk
  • 20 g olive oil
  • 2.5 g of yeast
  • 1/2 zucchini
  • 1 carrot

Instructions

  1. Preheat the oven to 200 degrees
  2. Peel and cut the carrot and zucchini into small pieces
  3. Cook the vegetables with steam
  4. Meanwhile, in a bowl, put the flour, yeast and mix
  5. Add the milk and oil, mix again
  6. Once the zucchini and carrots are cooked, add to the preparation
  7. Mix everything
  8. Pour the dough into mini cakes molds
  9. Cook 20 min at 200 degrees
  10. Then 15 min at 180 degrees
Babe BLW fruits and vegetables
Babe BLW fruits and vegetables
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