Lentil plant steak

During the food diversification led by the child, you will offer baby food in different forms and textures in order to make the most of its taste palette. However, certain foods will not be unanimous and that is completely normal. Each person has preferences and certain foods he doesn't like at all. How can you replace a food in a recipe ? There are different types of starchy foods in food such as legumes, flours or cereals. There is nothing easier than replacing a starchy food on the baby's plate! First, legumes are easily replaced between them in a gourmet recipe. Lentils can take the place of chickpeas for example. Then the cereals are also replaced in a very simple way between them. You can replace the pasta with a BLW with rice, quinoa bulgur, etc. Finally, flours can be careful. However, special attention to the type of flour will be made when you change it in a recipe. The higher the type, the more fiber's flour is rich. The addition of a little water will be necessary so as not to have too dry meals.