The book
subscribe
Good Keftas Aubergine dumplings. A BLW recipe filled with flavors.

Keftas Aubergines

Keftas dumplings with eggplants made up of minced meat. A nice way to make baby discover baby meat. But above all, a recipe that will travel baby to Morocco. Finger food to be urgently. Enjoy your food !

  • Recipe type: meal
  • From: 8 months
  • Seasons: Summer , Spring
  • Diets: without eggs , without POS
  • Allergens: gluten

Learn more about allergens

The recipe:

  • Portions: 10 keftas
  • Preparation time: 35 min
Oops, this recipe is reserved for subscribers

.

Not a subscriber yet? Click here

.

Did you like this recipe?
Share there on Instagram by tagging @ BLW .bebe
Share

You may also like:

Let a comment

Your email address will not be published. Mandatory fields are indicated with *

Baby learns to eat alone

Hundreds of recipes to teach baby to eat independently
subscribe

Our free guide

Receive our guide in PDF format:

  • Safety rules to be observed
  • important points to know
  • Baby's first week's first BLW 's menu

By registering, you agree to receive from BLW Bébé informative emails on nutrition, advice, revenues, promotions and information on food diversification.

Menu

Each week, a new menu full of delicious baby recipes!

Subscription

A monthly or annual subscription that you can stop at any time.

Advice

Advice and tips for making the BLW with confidence.

Facebook Instagram Pinterest Facebook-Messenger Tiktok

New recipes

See more

BLW

Testimonials

See more

About

All rights reserved © BLW Baby

Having started purees at 4 months and wanting to start BLW from 6 months is quite possible. Or you are wondering how breast / infantile milk and BLW combined.

Need help getting started?

Receive our guide in PDF format to print. You will find there:

  • Safety rules to be observed
  • important points to know
  • Baby's first week's first BLW 's menu

By registering, you agree to receive from BLW Bébé informative emails on nutrition, advice, revenues, promotions and information on food diversification.