A King Cake to share with the family that you can even give to your baby as soon as they're 12 months old? It's possible with our crispy-on-the-outside, melt-in-your-mouth, sugar-free recipe! This easy-to-eat cake, perfect for eating with your fingers, will delight both young and old. Our King Cake recipe is ideal for celebrating Epiphany with your family. We've preserved its delicious frangipane flavor thanks to the almond flour and given it a soft, moist texture with the apple compote.
You can, of course, add a fève (a small trinket traditionally hidden inside) if you wish, but in that case, please be careful with your baby!
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