Easter eggs

Homemade Easter, healthy and gourmet, perfect for baby! These small bites, based on dates, apricots, oats and nuts, are a delicious alternative to chocolate eggs. Easy to grab and eat, they allow baby to discover new flavors while enjoying themselves. For an even more fun side, they are rolled in grated coconut, adding a crunchy and festive touch. An ideal recipe for babies from 6 months, without added sugar, and which delights the whole family!