"Healthy and delicious homemade Easter eggs for BLW from 6 months old, a chocolate-free alternative full of flavor!"

Easter Eggs

Homemade Easter eggs, healthy and delicious, perfect for baby! These little bites, made with dates, apricots, oat flakes, and walnuts, are a delightful alternative to chocolate eggs. Easy to grasp and eat, they allow baby to discover new flavors while enjoying a tasty treat. For an even more fun touch, they are rolled in shredded coconut, adding a crunchy and festive element. An ideal recipe for babies from 6 months old, with no added sugar, and a treat for the whole family!

Learn more about allergens

The recipe:

Oops, this recipe is for subscribers only

.

Not yet a subscriber? Click here

.

You might also like:

Leave a comment

Your email address will not be published. Required fields are marked with *

Starting purees at 4 months and wanting to start BLW at 6 months is perfectly possible. Or perhaps you're wondering how to combine breast milk/infant formula and BLW .

Need help getting started?

Receive our free printable PDF guide

By signing up, you agree to receive informative emails from BLW Bébé about nutrition, tips, recipes, promotions and information on introducing solid foods.