Homemade Easter eggs, healthy and delicious, perfect for baby! These little bites, made with dates, apricots, oat flakes, and walnuts, are a delightful alternative to chocolate eggs. Easy to grasp and eat, they allow baby to discover new flavors while enjoying a tasty treat. For an even more fun touch, they are rolled in shredded coconut, adding a crunchy and festive element. An ideal recipe for babies from 6 months old, with no added sugar, and a treat for the whole family!
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