Cocoa and banana cookies

5 responses

1. Hello, Can we freeze this recipe?
   THANKS

   Answer

   1. Hello Barbara 🙂
      We advise you to freeze the uncooked dough:
      to freeze a cookie paste, you have two options according to your future use:

      1. Freeze the dough into a ball
      if you want to cook all the cookies later:

      Prepare your cookie dough as usual.
      Form a ball or a disc, then pack it well in cling film.
      Place it in an airtight freezing bag and label it with the date and type of dough.
      It can be kept up to 3 months.
      To use it, let it thaw in the refrigerator for a few hours before spreading it and cutting your cookies.
      2. freeze in individual portions
      if you want to cook some cookies at a time:

      Shape your dough balls (as if you were going to cook them).
      Arrange them on a baking sheet covered with baking paper and put them in the freezer for about 1 hour (pre-freezing).
      Once tough, transfers them in an airtight freezing bag.
      When you want to cook, place the balls on a baking sheet and cook directly, adding 2 to 3 minutes to the usual cooking time.
      It's super practical to always have fresh cookies on hand! 🍪 😊

      Answer

      1. Thank you very much ☺️

         Answer

2. Hello,
   is it 1/4 of the yeast or teaspoon bag?
   Should the butter be melted?
   THANKS

   Answer

   1. It is 1/4 of the sachet of powder to lift (thank you besides I modified in the recipe 🙂)
      and the butter must actually be soft or melted!

      Answer