Cocoa and banana cookies

5 answers

1. Hello, can this recipe be frozen?
   Thank you

   Answer

   1. Hello Barbara 🙂
      We recommend freezing the uncooked dough:
      To freeze cookie dough, you have two options depending on your intended use:

      1. Freeze the dough in a ball
      if you want to bake all the cookies later:

      Prepare your cookie dough as usual.
      Form it into a ball or a disc, then wrap it tightly in plastic wrap.
      Place it in a sealed freezer bag and label it with the date and type of dough.
      It will keep for up to 3 months.
      To use, let it thaw in the refrigerator for a few hours before rolling it out and cutting out your cookies.
      2. Freeze in individual portions
      If you want to bake a few cookies at a time:

      Shape your dough into balls (as if you were going to bake them).
      Place them on a baking sheet lined with parchment paper and freeze them for about 1 hour (pre-freezing).
      Once frozen solid, transfer them to a resealable freezer bag.
      When you want to bake them, place the balls on a baking sheet and bake directly, adding 2 to 3 minutes to the usual baking time.
      It's super convenient for always having fresh cookies on hand! 🍪 😊

      Answer

      1. Thank you so much ☺️

         Answer

2. Hello,
   is it 1/4 of a packet of yeast or a teaspoon?
   Does the butter need to be melted?
   Thank you

   Answer

   1. It's indeed 1/4 of a sachet of baking powder (thanks, by the way, I've changed it in the recipe 🙂)
      and the butter should indeed be soft or melted!

      Answer