Cinnamon rice pudding

One rice pudding for mom and another for baby. Introduce your little one to the unique flavor of cinnamon! With this easy cinnamon rice pudding recipe, baby can enjoy this treat twice! Bon appétit!

Learn more about allergens

The recipe:

Ingredients

250 ml of cow's milk
50g of round rice
1/2 vanilla bean
Cinnamon

Instructions

Pour the milk into a saucepan and heat it over medium heat.
It should not boil (especially if it is breast milk).
Extract the vanilla from the pod and mix it into the milk
When the milk is nice and hot, add the rice
Simmer for 30 minutes over low heat with the lid on
Mix regularly
At the end of cooking, remove the lid, turn off the heat and add the cinnamon to taste
Pour into ramekins and let cool

Store in the refrigerator covered with cling film.
Recipes made with breast milk can be kept in the refrigerator for a maximum of 48 hours.

From birth until their first birthday, breast milk and/or formula will be your baby's primary source of nutrition. These two types of milk provide all the nutrients your baby's body needs daily for healthy growth and development. From 6 months onwards, you can embark on the exciting adventure of BLW Weaning) with your little one. How do you manage breast milk/formula and BLW simultaneously? Daily milk intake will continue, and solid foods will be introduced as a supplement. Throughout the weaning process, your baby will naturally decrease the amount of breast milk and/or formula consumed to make room for solid foods. At mealtimes, it's best to start with milk and then offer your baby small, BLW that can be eaten with their fingers. Furthermore, discovering new foods requires a lot of energy for babies, and they may eat small amounts. Therefore, daily milk intake will be sufficient to meet your little one's nutritional needs. To start BLW gently, you can prepare recipes based on breast/infant milk so that baby can rediscover this familiar taste in different forms.