These soft little balls made from broccoli and chicken are ideal for gently introducing green vegetables and animal proteins into a baby's diet from 6 months onwards.
The melt-in-your-mouth texture inside and lightly golden exterior make them easy for toddlers to grasp during Baby-Led Weaning ( BLW ). Broccoli , rich in vitamins and fiber, pairs perfectly with the mildness of chicken and the savory taste of Parmesan cheese for a bite packed with goodness.
The addition of egg binds the ingredients naturally, without flour or additives. The result is balanced, easy-to-prepare meatballs, perfect for a complete homemade meal or on the go.
Served with steamed vegetable sticks, starchy foods or even plain, these balls will quickly become classics that baby (and their parents) will ask for again and again!
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