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Carrot and clementine verrines with refreshing spices! A perfect recipe for falls in BLW .

Carrot verrines with clementine and spices

A recipe with the brilliant association of carrot and clementine. The different spices like ginger, cumin and coriander will add flavors to the verrine. To serve as a pre-filled spoon or on a carrier. Enjoy your food !

  • Recipe type: meal
  • From: 6 months
  • Seasons: fall
  • Diets: gluten -free , eggs , without POS , vegan , vegetarian
  • Allergens: /

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The recipe:

  • Portions: 2 verrines
  • Preparation time: 15 min
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