A spread of carrots with multiple flavors for baby meals. The “small Swiss” cheese will bring freshness to the preparation. This recipe is to be enjoyed with a spoon or on a natural blini. Enjoy your food !
Learn more about allergens
Salt is an essential ingredient for the preparation of homemade meals. We use it to salt the water used to cook the starchy foods, to season a piece of meat or fish, etc. However, this seasoning will be strongly not recommended during the food diversification led by the child. Indeed, the kidneys of your little one are still too immature than to know how to digest such a amount of salt in your diet. Around the age of 6 months, baby's salt needs are around one gram a day. A very small quantity covered by foods naturally containing salt. It will therefore not be necessary to add it when preparing many BLW , until the age of 3. In addition, not to offer baby salt at the start of the BLW will allow him to eat much less salt throughout his life. A question probably comes in mind: how can you season baby meals and snacks? Although salt is strongly not recommended, baby meals will always be tasty thanks to the use of many spices and aromatic herbs. These seasonings will appear in baby's diet from the start of BLW .
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