Soft and fluffy carrot and parsley muffins: perfect for baby's blw snack

Carrot and parsley muffins

Carrot and parsley muffins: a naturally sweet recipe thanks to the carrot that will delight your baby's taste buds. Carrots are a fantastic vegetable available year-round, and babies generally love them because of their slightly sweet flavor. This makes them a perfect recipe for any time of year! A great finger food recipe for baby's meal at home or when you're out and about.

Learn more about allergens

The recipe:

Oops, this recipe is reserved for subscribers

.

Not a subscriber yet? Click here

.

You may also like:

Let a comment

Your email address will not be published. Mandatory fields are indicated with *

Having started purees at 4 months and wanting to start BLW from 6 months is quite possible. Or you are wondering how breast / infantile milk and BLW combined.

Need help getting started?

Receive our guide in PDF format to print. You will find there:

By registering, you agree to receive from BLW Bébé informative emails on nutrition, advice, revenues, promotions and information on food diversification.