A soft and energizing cake made with oat flakes, peanut butter and applesauce, perfect for a healthy and delicious breakfast from 6 months!

Breakfast cakes

Breakfast cakes: discover a delicious and nutritious recipe to start your day right: soft cakes made with oat flakes, peanut butter, and applesauce. This tasty mix is ​​perfect for a balanced breakfast, rich in fiber, healthy fats, and energy.

💛 The benefits:

  • Oat flakes: an excellent source of fiber to promote good digestion.
  • Peanut butter: rich in protein and essential fatty acids for baby's energy and development.
  • Compote: a natural source of sugars for a touch of sweetness and vitamins.

Learn more about allergens

The recipe:

Oops, this recipe is for subscribers only

.

Not yet a subscriber? Click here

.

You might also like:

Leave a comment

Your email address will not be published. Required fields are marked with *

Starting purees at 4 months and wanting to start BLW at 6 months is perfectly possible. Or perhaps you're wondering how to combine breast milk/infant formula and BLW .

Need help getting started?

Receive our free printable PDF guide

By signing up, you agree to receive informative emails from BLW Bébé about nutrition, tips, recipes, promotions and information on introducing solid foods.