The book
subscribe
Roquefort and apricot baby cakes in BLW

Apricot and Roquefort Cakes

Our mini apricot and Roquefort cakes are perfect for little baby hands. They have a soft and melt-in-your-mouth texture that will allow baby to discover the combination of sweet apricot, flavorful Roquefort cheese, and fragrant rosemary: an original and tasty recipe to awaken your little one's taste buds as soon as they have mastered finger foods.

The mini cakes can be served warm or at room temperature. You can also freeze them for later use.

  • Recipe type: Meal
  • From: 6 months
  • Seasons: Summer
  • Diet: Vegetarian
  • Allergens: Nuts , Gluten , Milk , Egg

Learn more about allergens

The recipe:

  • Servings: 8 mini cakes
  • Preparation time: 1 hour 45 minutes
Oops, this recipe is for subscribers only

.

Not yet a subscriber? Click here

.

Did you like this recipe?
Share it on Instagram by tagging @ BLW
Share

You might also like:

Leave a comment

Your email address will not be published. Required fields are marked with *

Starting purees at 4 months and wanting to start BLW at 6 months is perfectly possible. Or perhaps you're wondering how to combine breast milk/infant formula and BLW .

Need help getting started?

Receive our free printable PDF guide

  • safety rules to follow
  • key points to know
  • Baby's first week BLW menu

By signing up, you agree to receive informative emails from BLW Bébé about nutrition, tips, recipes, promotions and information on introducing solid foods.