Carrot and coconut flans
Courgette flans
Lentil-based vegetarian steak
small pasta shells with ricotta and mushrooms
Spinach and goat cheese blinis
Chicken and sweet potato meatballs
Mushroom risotto balls
Sautéed Brussels sprouts, carrots and chestnuts
Spinach-filled Lyon-style doormats
Penne with tomato, courgette and mushrooms
Pumpkin cappuccino
Eggplant rolls with tomato
