Eggs are an affordable and highly nutritious food. You can offer them to your baby from the start of weaning, but be careful not to overdo it!
It can easily replace meat in a meal and thus provide the necessary proteins for the baby's proper development.
Scrambled, soft-boiled, fried, in pastries? Discover how to offer eggs to your baby!
The benefits of the egg for babies:
Eggs can replace meat in baby's meals, as they are an excellent source of protein and contain many nutrients.
The nutrients in egg yolks are the most beneficial. They contain iron, as well as the majority of healthy fats, vitamins, minerals, and antioxidants. However, it's also important to give your baby egg whites, as they contain half of their protein, and these proteins are of excellent quality. They contain the amino acids necessary for your baby's growth and healthy development.
Rich in good quality protein;
Source of iron;
Vitamins;
Good fats.
Eggs in a baby's diet:
From the start of the child-led weaning process, it will be possible to introduce eggs into the baby's diet.
The egg will be offered:
From 6 months :
in an omelet cut into strips;
in gourmet recipes.
Points to consider with the baby egg:
Eggs are a rather complex food to introduce into a baby's diet. Indeed, they are considered an allergen , yet they are also a good source of protein . Introducing eggs to your little one should be done carefully and cautiously. Remember to introduce only one allergen at a time into your baby's diet for three consecutive days.
Your little one's daily protein intake shouldn't be too high, as at this age, a baby's kidneys are still too immature to digest large amounts of protein. The recommended daily amounts are:
¼ of an egg until it is 1 year old;
½ egg until he is 2 years old;
1 egg until it is 3 years old.
How to cook an egg for a baby?
Eggs must always be thoroughly cooked before being offered to a baby. It's recommended to wait until a baby is 4 years old before introducing raw eggs. Here are different ways to introduce your baby to eggs in all their textures:
Smooth texture : a hard-boiled egg, blended and served with a pre-filled spoon.
Melting texture : an egg in a flan or a strip of omelet
How to get a baby to eat eggs
Eggs are an affordable and highly nutritious food. You can offer them to your baby from the start of weaning, but be careful not to overdo it!
It can easily replace meat in a meal and thus provide the necessary proteins for the baby's proper development.
Scrambled, soft-boiled, fried, in pastries? Discover how to offer eggs to your baby!
The benefits of the egg for babies:
Eggs can replace meat in baby's meals, as they are an excellent source of protein and contain many nutrients.
The nutrients in egg yolks are the most beneficial. They contain iron, as well as the majority of healthy fats, vitamins, minerals, and antioxidants. However, it's also important to give your baby egg whites, as they contain half of their protein, and these proteins are of excellent quality. They contain the amino acids necessary for your baby's growth and healthy development.
Eggs in a baby's diet:
From the start of the child-led weaning process, it will be possible to introduce eggs into the baby's diet.
The egg will be offered:
From 6 months :
Points to consider with the baby egg:
Eggs are a rather complex food to introduce into a baby's diet. Indeed, they are considered an allergen , yet they are also a good source of protein . Introducing eggs to your little one should be done carefully and cautiously. Remember to introduce only one allergen at a time into your baby's diet for three consecutive days.
Your little one's daily protein intake shouldn't be too high, as at this age, a baby's kidneys are still too immature to digest large amounts of protein. The recommended daily amounts are:
How to cook an egg for a baby?
Eggs must always be thoroughly cooked before being offered to a baby. It's recommended to wait until a baby is 4 years old before introducing raw eggs. Here are different ways to introduce your baby to eggs in all their textures:
Smooth texture : a hard-boiled egg, blended and served with a pre-filled spoon.
Melting texture : an egg in a flan or a strip of omelet
Soft texture : an egg in muffins or pancakes
Some recipes using eggs for babies:
Apricot tartlets
See the recipeChicken and broccoli balls
See the recipeApple and blueberry pancakes
See the recipePeach Madeleines
See the recipeBanana apricot muffins
See the recipeCherry clafoutis
See the recipeStrawberry blueberry cake
See the recipeRaspberry pistachio cake
See the recipeCarrot wraps
See the recipeAvocado patties
See the recipeAvocado bites
See the recipeRed cabbage fritters
See the recipeOrange and cocoa crepes
See the recipeCarrot cake pancakes
See the recipeApple cinnamon pancakes
See the recipeKings' boudoirs
See the recipeMini king cakes
See the recipeBreakfast cakes
See the recipeCarrot croquettes
See the recipeChristmas shortbread cookies with cocoa
See the recipeKiwi cake
See the recipeMini butternut and chorizo cakes
See the recipeGreen salmon muffins
See the recipeCorn waffles and avocado cream
See the recipeCauliflower Nuggets
See the recipeButternut Squash Cake
See the recipeBroccoli omelet
See the recipeMango tarts
See the recipeMelon and hazelnut cake
See the recipeMini apple and carrot muffins
See the recipeSpinach croquettes
See the recipeLemon muffins
See the recipeTomato and spinach bites
See the recipeApricot and Roquefort Cakes
See the recipeBreaded courgettes
See the recipeLemon and salmon madeleines
See the recipeBreaded goat cheese and zucchini
See the recipeCarrot cake muffins
See the recipeRaspberry & Almond Muffins
See the recipeBroccoli & Parmesan Waffles
See the recipeCarrot and feta flan
See the recipeStrawberry tarts
See the recipePea and feta muffins
See the recipeCarrot, ham, and Comté cheese waffles
See the recipeStrawberry and rhubarb muffins
See the recipeApril Fool's Day brioche
See the recipeMini strawberry pancakes
See the recipeOrange cinnamon cakes
See the recipeHam and cheese stuffed pancakes
See the recipeYogurt and almond cake
See the recipe