Apples are among the first fruits offered to babies during baby-led weaning. Their mild, naturally sweet flavor adds comfort to many homemade snack recipes.
Apples can be found in supermarkets year-round. However, apples picked directly from the tree, which have the best flavor, are available in the fall. The many varieties of apples have different textures, ranging from mealy to crisp, and diverse flavors, offering a taste experience from sweet to tart.
To choose the best apple, we advise you to select firm and fragrant fruits with a smooth and spotless skin.
The benefits of apples for babies:
Besides being a delicious fruit, the apple is packed with benefits for the whole family! This fruit is rich in vitamins. The vitamin K in apples contributes to the production of proteins that regulate blood clotting and plays a role in bone formation. Meanwhile, vitamin C helps reduce oxidation and inflammation in the body.
Apples also have good antioxidant properties, which help reduce the risk of cardiovascular disease and boost the immune system.
This fruit is a true ally for health.
Rich in water
Source of vitamins C and K
Source of antioxidant
Boosts the immune system
Apples in a baby's diet:
From the start of BLW , you can introduce apple into your baby's diet.
To help your little one discover the true taste of this fruit, you can offer it to them throughout the year by choosing seasonal varieties.
Apples are hard when raw, so they are considered a risky food for your little one. During the introduction of solid foods, apples should always be offered cooked and soft in the mouth, raw and grated, or in various other preparations.
How to cook apple for baby?
Once your baby has discovered apples in their natural form, you can offer them in different ways using delicious recipes you can prepare at home. Discover the different textures you can give apples on your baby's plate:
Smooth texture : a compote
Melt-in-your-mouth texture : dumplings, semolina, cakes, doughnuts, etc.
Crispy-on-the-outside, melt-in-the-mouth texture : the tarts
How to get a baby to eat an apple?
Apples are among the first fruits offered to babies during baby-led weaning. Their mild, naturally sweet flavor adds comfort to many homemade snack recipes.
Apples can be found in supermarkets year-round. However, apples picked directly from the tree, which have the best flavor, are available in the fall. The many varieties of apples have different textures, ranging from mealy to crisp, and diverse flavors, offering a taste experience from sweet to tart.
To choose the best apple, we advise you to select firm and fragrant fruits with a smooth and spotless skin.
The benefits of apples for babies:
Besides being a delicious fruit, the apple is packed with benefits for the whole family! This fruit is rich in vitamins. The vitamin K in apples contributes to the production of proteins that regulate blood clotting and plays a role in bone formation. Meanwhile, vitamin C helps reduce oxidation and inflammation in the body.
Apples also have good antioxidant properties, which help reduce the risk of cardiovascular disease and boost the immune system.
This fruit is a true ally for health.
Apples in a baby's diet:
From the start of BLW , you can introduce apple into your baby's diet.
To help your little one discover the true taste of this fruit, you can offer it to them throughout the year by choosing seasonal varieties.
The apple will be offered:
From 6 months :
Points to consider with the baby apple:
Apples are hard when raw, so they are considered a risky food for your little one. During the introduction of solid foods, apples should always be offered cooked and soft in the mouth, raw and grated, or in various other preparations.
How to cook apple for baby?
Once your baby has discovered apples in their natural form, you can offer them in different ways using delicious recipes you can prepare at home. Discover the different textures you can give apples on your baby's plate:
Smooth texture : a compote
Melt-in-your-mouth texture : dumplings, semolina, cakes, doughnuts, etc.
Crispy-on-the-outside, melt-in-the-mouth texture : the tarts
Soft texture : muffins and pancakes
Some apple recipes for babies:
Apple bars
See the recipeApple and blueberry pancakes
See the recipeRed cabbage puree
See the recipeApple cinnamon pancakes
See the recipeMini king cakes
See the recipeMini banana muffins
See the recipeApple Cinnamon Rolls
See the recipeMini apple and carrot muffins
See the recipeSoft apple and coconut milk cake
See the recipeApple fritters
See the recipeKing Cake
See the recipeMini cakes with ham, goat cheese and apple
See the recipeApple and chocolate cake
See the recipeApple and pear pancakes
See the recipeBirthday cake
See the recipeThe apple
See the recipeLentil falafels
See the recipeApple cinnamon semolina
See the recipeApple and pear tartlet
See the recipeApple, pear, and cinnamon muffins
See the recipeRed cabbage and apple balls
See the recipeApple tartlet
See the recipeApple and red cabbage pancakes
See the recipeApple, pear, and raisin muffins
See the recipeApple cinnamon muffins
See the recipeApple and raisin cakes
See the recipeApple ricotta cakes
See the recipeApple cakes (egg-free)
See the recipeApple and endive fritters
See the recipeApple and pear verrine with gingerbread
See the recipeApple and black pudding bites
See the recipeApple, beetroot, and Comté cheese bites
See the recipeApple and pear compote
See the recipePumpkin, apple, and cinnamon flans
See the recipeSweet and savory quinoa salad
See the recipeApple cupcakes
See the recipeApple, walnut and hazelnut cookies
See the recipeCarrot cookies
See the recipeApplesauce
See the recipeApple cinnamon pancakes
See the recipeApple and beetroot pancakes
See the recipeApple and pear cupcakes
See the recipeApple compote cookies
See the recipeMango and apple compote
See the recipe