Flour is the essential food when you want to start preparing small baby dishes. It is essential to make everything that is pastry, but also muffins, pancakes or savory recipes.
There are a multitude of kinds of flours: enough to prepare lots of various recipes and discover different baby foods.
Just like for fruits and vegetables, you have to make sure to offer flours whose cereals come from organic farming: the quality and purity of cereals will only be better!
Baby flour benefits:
There are several kinds of flours and each its benefits.
Infantile flour contains starch, a carbohydrate that digests slowly to bring baby better satiety. Favor that gluten-free for toddlers, it will be easier to digest. There are added sugar -free versions, real interest in baby in order to prevent it from getting used to this taste. Finally, infant flour prepared from complete grains of cereals guarantee all of the naturally present nutrients.
Cereal flours are useful for baby for their wealth of vitamin and minerals as well as for their significant calorie intake. Wheat flour is a fiber -rich cereal, so it contributes to the proper functioning of the baby's body.
Soy or sunflower flours are the right choice for milk -free diets.
Legume flours are difficult to assimilable for baby, but are useful for antidiarrheal diets. They are interesting because they provide good quality proteins and are rich in fiber.
Note that rice, corn, buckwheat and quinoa naturally contain gluten.
Flour in baby feeding:
From the start of the food diversification led by the child, it will be possible to introduce flour into baby's diet.
Flour will be offered:
From 6 months : in recipes adapted to baby's evolution.
Attention points with baby flour:
Some flours contain gluten, a major allergen to offer baby as quickly as possible. Please use flour after raising baby for three days in a row in gluten. The introduction of an allergen is always fulfilled carefully.
Some flours such as rice, quinoa, buckwheat or even oats do not contain gluten.
How to cook baby flour?
Flour is not a food that we are going to make baby discover in its raw form. This ingredient will always be offered in snack or meal recipes.
Smooth texture : flour (oat, etc.) mixed with infantile milk to make a porridge to offer using the pre-filled spoon.
Fondant texture : flour in Energy Balls, in muffins or pancakes.
Soft texture : flour in preparations of cakes or cookies
How to make baby eat baby flour
Flour is the essential food when you want to start preparing small baby dishes. It is essential to make everything that is pastry, but also muffins, pancakes or savory recipes.
There are a multitude of kinds of flours: enough to prepare lots of various recipes and discover different baby foods.
Just like for fruits and vegetables, you have to make sure to offer flours whose cereals come from organic farming: the quality and purity of cereals will only be better!
Baby flour benefits:
There are several kinds of flours and each its benefits.
Infantile flour contains starch, a carbohydrate that digests slowly to bring baby better satiety. Favor that gluten-free for toddlers, it will be easier to digest. There are added sugar -free versions, real interest in baby in order to prevent it from getting used to this taste. Finally, infant flour prepared from complete grains of cereals guarantee all of the naturally present nutrients.
Cereal flours are useful for baby for their wealth of vitamin and minerals as well as for their significant calorie intake. Wheat flour is a fiber -rich cereal, so it contributes to the proper functioning of the baby's body.
Soy or sunflower flours are the right choice for milk -free diets.
Legume flours are difficult to assimilable for baby, but are useful for antidiarrheal diets. They are interesting because they provide good quality proteins and are rich in fiber.
Note that rice, corn, buckwheat and quinoa naturally contain gluten.
Flour in baby feeding:
From the start of the food diversification led by the child, it will be possible to introduce flour into baby's diet.
Flour will be offered:
From 6 months : in recipes adapted to baby's evolution.
Attention points with baby flour:
Some flours contain gluten, a major allergen to offer baby as quickly as possible. Please use flour after raising baby for three days in a row in gluten. The introduction of an allergen is always fulfilled carefully.
Some flours such as rice, quinoa, buckwheat or even oats do not contain gluten.
How to cook baby flour?
Flour is not a food that we are going to make baby discover in its raw form. This ingredient will always be offered in snack or meal recipes.
Smooth texture : flour (oat, etc.) mixed with infantile milk to make a porridge to offer using the pre-filled spoon.
Fondant texture : flour in Energy Balls, in muffins or pancakes.
Soft texture : flour in preparations of cakes or cookies
Some recipes with baby flour:
Bilk strawberry cake
See the recipePistachio raspberry cake
See the recipeBanana donuts
See the recipe“Fish” cookies with cheese
See the recipeEndive pancakes
See the recipeRed cabbage pancakes
See the recipeCocoa orange pancakes
See the recipeCinnamon apple pancakes
See the recipeKings' boudoirs
See the recipeMini banana muffins
See the recipeCarrot
See the recipeMackerel acras
See the recipeChristmas shortbread in cocoa
See the recipeLawyer
See the recipeApple Rolls Cinnamons
See the recipeCarrot gnocchi
See the recipeSoft kiwis
See the recipeMini butternut and chorizo cakes
See the recipeGreen Salmon muffins
See the recipeCauliflower nuggets
See the recipeBrownies -style bars
See the recipeSoft cake at Butternut
See the recipeBroccoli omelet
See the recipeMango trays
See the recipeGnocchi Broccoli
See the recipeSoft melon and hazelnuts
See the recipeMini apple and carrot muffins
See the recipePizza muffins
See the recipeSpinach
See the recipeLemon muffins
See the recipeApricot and Roquefort cakes
See the recipeAvocado pasta & tomato sauce
See the recipeBreaded zucchini
See the recipeLemon and salmon madeleines
See the recipeEggplant
See the recipeCourgette goat cheese
See the recipe“Carrot cake” muffins
See the recipeRaspberry & almond muffins
See the recipeBroccoli & Parmesan waffles
See the recipeWRAPS Quinoa Broccoli
See the recipeLens meat
See the recipeStrawberry trays
See the recipeFeta pea muffins
See the recipeCorner ham carrot waffles Comtée
See the recipeStrawberry and rhubarb muffins
See the recipeZucchini falafels
See the recipeApril Fool's Brooche
See the recipeMini strawberry pancakes
See the recipeOrange cinnamon cakes
See the recipePancakes filled ham cheese
See the recipe